Our Rose Mountain Himalayan sea salt is a medium grain salt with varying hues of red, pink and white crystals.
Legend traces the discovery of the Himalayan salt deposits to the army of Alexander the Great. However, the first physical records of mining this rose colored treasure are from the 1200s. The salt is harvested in the Punjab province of Pakistan, which is situated in the foothills of the Salt Range system.
These beautiful rose crystals, rich in dozens of trace minerals, (the pink hue comes from iron,) formed from a thick layer of evaporites left with the receding of ancient sea beds nearly 600 million years ago, leaving one of the purest salts on earth.
Use Rose Mountain just like you would ordinary table salt. We sell a medium grain crystal, you may want to grind the salt to a finer consistency for a particular recipe to ensure the proper measurement.
Cook, bake or finish any dish or drink with this premium Himalayan salt.
Elevate every bite!
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Prime rib is so simple to prepare why wait for a special occasion.
Plan it right and you can have a delicious dinner with friends and tasty
leftovers for the week.