When it’s hot we all just need to press pause and chill. While there’s nothing more refreshing than a plunge into a cool pool, sometimes we need sustenance too! And that’s where this Summer Fruit Gazpacho comes in!
This cold soup is the perfect bite for midsummer hot days. It’s light, bright, enlivening and the best part, you’ll have it whipped up and ready for eating in less than 15 minutes!
Makes about 4 servings.
INGREDIENTS
1/2 medium cantaloupe, peeled seeded & chopped
DIRECTIONS
EXTRA CREDIT
Got a chili-infused olive oil to use for the final drizzle? It adds a delicious additional kick!
Grab a few shot glasses and serve the soup as a mini appetizer, or chilled shooter for about 8 guests.
Enjoy!
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