On Super Bowl Sunday, Americans consume almost 1.5 billion chicken wings. That's A LOT OF birds!
However, not too long ago, these flappers were considered scrap meat used almost exclusively for making stocks and sauces and not served as the finger licking delicacy that we’ve come to love.
We’ve taken inspiration from some of our favorite wings flavors to create two new wing recipes that we think have real game West Coast Hotties pay homage to classic Buffalo Wings with a California kick of extra heat and spice. The Kojo Spiced Wings get their depth of flavor from coffee and smoked ancho chilis and a sticky sweet finish from a flavorfully spiced glaze that marries two of our most popular jams. Both are baked in the oven and ready in about an hour. Serve separately or create a toothsome pairing that will surely delight the taste buds of even the most erudite wing connoisseur.
Each recipe serves About 4
West Coast Hotties With Animal Style Sauce
INGREDIENTS
For the wings:For the Blue Cheese Cooling Dip:
Mix all ingredients together in a small bowl. Can be made a day in advance-- but if your house is like mine, it won't last so better make a double batch!
Kojo Spiced Wings With Sweet Sticky Sauce
INGREDIENTS
For the wings:For the sauce:
DIRECTIONS
Whisk together in a small bowl to remove all lumps.
Use as directed above or in any recipe that calls for baking powder.
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Prime rib is so simple to prepare why wait for a special occasion.
Plan it right and you can have a delicious dinner with friends and tasty
leftovers for the week.