Spicy Steak Au Poivre
Steak au Poivre is one of those dishes that can feel sophisticated and homey at the same time. Simple to prepare, this flavorful steak can be ready to serve in less than 30 minutes with just a cast iron skillet. So whether you’re hosting guests or just want to step away from the grill, we think you’ll like the spiciness we achieve in our recipe with the addition The Original seasoning and dijon mustard.
(2) 6-8 oz boneless strip or filet mignon steaks ¾-1” thick, roughly 4” in diameter, room temperature
2 Teaspoons Crushed Whole Peppercorns
1 Teaspoon Your favorite Sleepers Seasoning
1 Tablespoon Dijon Mustard
1 Tablespoon Olive Oil
4 oz unsalted butter
1 shallot, minced*
1 Cup Beef Bouillon or Broth
¼ Cup Heavy Cream
⅛ Cup Brandy, Bourbon, Sherry, Cognac or Port plus 1 Tablespoon
½ Teaspoon Fresh Lemon Juice or Balsamic Vinegar
Fried or baked potatoes or classic pomme frites
Sautéed spinach or another seasonal vegetable
Or just a light, fresh tossed salad or in the summer, a few slices of juicy heirloom tomatoes
Cast Iron Skillet
Another smaller skillet or round cake pan
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