Spicy Steak Au Poivre
Steak au Poivre is one of those dishes that can feel sophisticated and homey at the same time. Simple to prepare, this flavorful steak can be ready to serve in less than 30 minutes with just a cast iron skillet. So whether you’re hosting guests or just want to step away from the grill, we think you’ll like the spiciness we achieve in our recipe with the addition The Original seasoning and dijon mustard.
Serves 2
INGREDIENTS
STEAK
(2) 6-8 oz boneless strip or filet mignon steaks ¾-1” thick, roughly 4” in diameter, room temperature
2 Teaspoons Crushed Whole Peppercorns
1 Teaspoon Your favorite Sleepers Seasoning
1 Tablespoon Dijon Mustard
1 Tablespoon Olive Oil
SAUCE
4 oz unsalted butter
1 shallot, minced*
1 Cup Beef Bouillon or Broth
¼ Cup Heavy Cream
⅛ Cup Brandy, Bourbon, Sherry, Cognac or Port plus 1 Tablespoon
½ Teaspoon Fresh Lemon Juice or Balsamic Vinegar
INSTRUCTIONS
Suggested Sides
Fried or baked potatoes or classic pomme frites
Sautéed spinach or another seasonal vegetable
Or just a light, fresh tossed salad or in the summer, a few slices of juicy heirloom tomatoes
Equipment
Cast Iron Skillet
Another smaller skillet or round cake pan
Comments will be approved before showing up.
Latkes... known by many names including "Potato Pancakes," are a comfort food in many cultures around the world. Our recipe features fresh zucchini, and is reminiscent of the classic old-world recipe where potatoes were not readily available. Plus, it's a great way to add a healthy serving of green to your meal.