that infuses every sip of this spirited bubbly libation.
We are certain your guests will delight in each refreshingly delicious glass!
3 Cups Rye or Straight Bourbon Whiskey
1/4 Cup 'One Plum Sangria Syrup' (Warm 3 Tbs 'One Plum Sangria' with the juice of 1 lemon or 1 Tbs bottled lemon)
1/4 Cup Sweet Vermouth
3-4 t Orange Bitters
12-16 Premium Maraschino Cherries (we love Luxardo)
6 - 12 Cups Sparkling Water, adjusting the strength of your punch to suit your taste.
(Or kick this punch to another level by substituting a chilled Prosecco for all or part of the Sparkling Water.)
Lemon Slices & Cherries for garnish
Combine cherries and plum syrup in cocktail mixer and muddle well. Add vermouth.
Fill punch bowl or pitcher with a generous quantity of ice then add muddled mixture, bourbon/rye, bitters, sparkling water/prosecco, and lemon slices. Stir vigorously and serve over ice. Garnish with cherry and lemon slice. Add additional sparkling water to suit taste if desired.