Here’s a dressing that’s sure to add zing to your next Rueben, salad or most any sandwich. We’ve lightened up the traditional version by swapping out the mayo for greek yogurt so the taste is rich but now with a cleaner fat and a boost of protein. Also, we left the pickles off but added a sour crunch with fresh preserved lemons. We think even the Kremlin would approve of our modern recipe!
1 C Greek Yogurt—2% or full
1 T Red Onion, finely chopped
1/4 C Ketchup
1 1/2 T Fresh Horseradish
1 t Worcestershire
1 1/2 t Pure Paleo
1 T Olive Oil
1 - 1 1/2 T Preserved Lemon, Minced (more/less to your taste)
1/2 t Sea Salt
Squeeze of Fresh Lemon
Fresh Cracked Pepper to Taste
In a medium mixing bowl, add yogurt and all ingredients in order. Stir well to incorporate flavors. Serve immediately with your favorite sandwich or salad. Or let stand for 1-2 hours as taste will develop over time.
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