INGREDIENTS5 lbs Beef Stew or Chuck Roast (preferably the less-fatty meat)
First, brown your beef--tastes better if u do.
Next, add all ingredients to crock pot & let cook 3 to 4 hours, or until u can tear apart with fork or with hand potato masher. It might take longer.
Remember, if u let it cook too long it gets mushy & u don't want that. Don't let it dry out either--if it does, add a little water.
Add your favorite BBQ sauce if you like or make your own*
1 1/2 Cup Brown Sugar
1 1/2 Cup Ketchup
1/2 Cup Vinegar (Red or Cider works great!)
1/2 Cup Water
1 Tablespoon Worcestershire Sauce
2 1/2 Tablespoons Dry Mustard
1 1/2 Tablespoons The Original Seasoning
Dash of Red Hot Pepper Sauce (To Your Desired Heat)
DIRECTIONSAdd all ingredients (except hOver medium heat allow the sugar to melt and combine all the ingredients. Bring to a boil and cook for a few minutes reducing slightly to thicken. Add a dash or three of hot sauce. Taste and make any adjustments to your preferred palate. Enjoy on the pulled pork or with any other BBQ meats. This sauce is also GREAT on fries!
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