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Tastes From Home

Mark's Spicy Tangerine Salmon

Mark's Spicy Tangerine Salmon
This recipe comes to us from one of our biggest fans, Mark Peachey. He said, "I like to make this simple marinade for grilled salmon because it elevates my home meal to restaurant quality flavor and perfection!" We agree, but of course!

 

Serves 4

INGREDIENTS

2 Tablespoons Sleepers Tangerine LUV™ gourmet jam
1 Tablespoon sesame oil
1 Tablespoon Sleepers FOWL™ gourmet seasoning
4 salmon filets

 

DIRECTIONS

• Combine first three ingredients to create marinade.
• Spread the marinade on salmon filets. Let rest for 30 minutes.
• Grill the salmon for 4-6 minutes on each side, or until your preferred doneness.

 

Serve with your favorite side dishes like asparagus, wild rice or a crisp salad. 

Enjoy!



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