Tastes From Home

Mahi-Mahi Fish Tacos

One of our amaZZZing fans, Kathie Yonemura, created this simple fish taco recipe. We LUV the way she used our products to enhance the flavor of one of her family's favorite meals. Give it a try!

Makes 4-6 Servings

INGREDIENTS

1 lb Mahi-mahi or your Favorite White Firm Fish
(COD, SHRIMP, SCALLOPS, TUNA, THEY ARE ALL GREAT!)
Olive oil
Fowl" Gourmet Seasoning **
Corn Tortillas
Shredded Cabbage
Fresh Avocado Chunks
Crumbled or Shredded Cheese - Cojita, Cheddar or Jack
Chopped Tomatoes
Mexican Crema or Plain Yogurt for drizzling - Optional
MANGO SALSA - recipe below (or your favorite Pico de gallo)

DIRECTIONS

For the FISH: Rub olive oil on flesh of fish and generously sprinkle with SLEEPERS Fowl. Bake in 375 degree oven for 15-20 minutes. Break apart with fork. TA DAH! (If you use your grill or George Forman, adjust cooking time accordingly---about 5-10 mins depending on thickness of fish.)

For the MANGO SALSA:

While the fish cooks, chop 1 ripe mango into small, bite-size chunks and combine with 1/2 cup chopped red onion, 1 T chopped fresh cilantro and juice of lemon. Mix together. Set aside.

Warm tortillas or crisp them then let everyone assemble tacos as they like. Serve with cold cervezas or sangria!

**Notes:
Want a spicier fish? Sprinkle with Ole Ole or The Original seasonings.
Enhance your salsa by adding pineapple or watermelon!
Avoiding Carbohydrates? A simple lettuce wrap is a GREAT & HEALTHY alternative to taco shells