INGREDIENTS
4 Cups Watermelon, rough chopped (seeds removed)
1 Cup Watermelon, diced to 1" cubes (seeds removed)
1 Cup Persian Cucumbers, diced
1 Cup Green Apple, diced
½ Cup Inner (tender) Celery Stalks, diced
¼ Cup Fresh Mint, finely chopped
1 ½ Tablespoons Fresh Ginger, finely grated (more to taste)
¼ teaspoon Pink Hawaiian™ Sea Salt
½ teaspoon Sleepers Gourmet: Zen™ Seasoning
3 Tablespoons Fresh Lime Juice
1 Tablespoons Red Wine Vinegar
2 Tablespoons Balsamic Vinegar
To Taste:
Sleepers Gourmet: Zen™ Seasoning
½ Cup Greek Yogurt or Sour Cream, optional
DIRECTIONS
Puree 4 Cups of watermelon in a blender or food processor until smooth. Transfer to large bowl. Add remaining 1 cup of diced watermelon and next 10 ingredients all chopped to uniform size. Stir to combine. Cover and refrigerate until well chilled-- at least 1 hour and up to 4 hours.
Divide into serving bowls and sprinkle with Zen™ Seasoning.
A dollop of Greek yogurt or sour cream also make an EXCELLENT addition.
Enjoy!
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