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Tastes From Home

Gingered Watermelon Gazpacho

Gingered Watermelon Gazpacho
Chilled soup is the perfect meal on HOT summer days. We enjoyed this refreshing take on Gazpacho just last weekend, while the temperatures in Los Angeles were hovering above 110 degrees. It certainly helped keep us happy and cool!
Super simple to prepare and refreshing with any meal, or even alone as a snack.
Finish this crisp and delicious soup with a dash of Zen™ Seasoning for a taste that's another level of amazZzing!
Serves 4-6

INGREDIENTS

4 Cups Watermelon, rough chopped (seeds removed)

1 Cup Watermelon, diced to 1" cubes (seeds removed)

1 Cup Persian Cucumbers, diced

1 Cup Green Apple, diced

½ Cup Inner (tender) Celery Stalks, diced

¼ Cup Fresh Mint, finely chopped

1 ½ Tablespoons Fresh Ginger, finely grated (more to taste)

¼ teaspoon Pink Hawaiian™ Sea Salt

 ½ teaspoon Sleepers Gourmet: Zen™ Seasoning

3 Tablespoons Fresh Lime Juice

1 Tablespoons Red Wine Vinegar

2 Tablespoons Balsamic Vinegar

To Taste:

Sleepers Gourmet: Zen™ Seasoning

½ Cup Greek Yogurt or Sour Cream, optional

DIRECTIONS

Puree 4 Cups of watermelon in a blender or food processor until smooth. Transfer to large bowl. Add remaining 1 cup of diced watermelon and next 10 ingredients all chopped to uniform size. Stir to combine. Cover and refrigerate until well chilled-- at least 1 hour and up to 4 hours.

Divide into serving bowls and sprinkle with Zen™ Seasoning.

A dollop of Greek yogurt or sour cream also make an EXCELLENT addition. 

Enjoy!

Want to republish this recipe? Request permission HERE. It's Free!

sleepersgourmet.com ©2013 



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