HOMEMADE Tortilla Chips --- For any day of the week!
Easy, delicious and 100000% better than any store bought chip! We promise, once you give our homemade tortilla chip recipe a try, you won’t go back to bagged chips --- unless it’s a carb emergency!
Makes A LOT! (Totally depends on how many tortillas you decide to make)
1 Package of Soft Corn Tortillas
1 cup Extra Virgin Olive Oil (in a bowl)
Preheat oven to 400º.
Grab cookie sheets, a brush, pizza cutter or knife & authentic corn tortillas.
Spread tortillas onto cookie sheet so that they do not overlap. Dip your brush into the bowl of EVOO & brush the complete surface of each tortilla, lightly coating to the edges. Using your pizza cutter or knife, cut each tortilla into 4 segments. Place the cookie sheet in the oven and bake for 8-12 minutes until desired brown & crispiness!
Once your chips are done cooking but still burning hot, sprinkle them with your desired SG seasoning! If you need more than however many chips you got, repeat all necessary steps until you have enough!
Serve in a bowl side by side with your favorite chili, salsa, hummus, guacamole or dip!
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