¼ Cup Fresh Horseradish
1 Cup Sour Cream
1 T Dijon Mustard
1 t White Wine Vinegar
¼ t Fresh Cracked Black Pepper
For the Creamy Horseradish Sauce: Place all of the ingredients into a medium mixing bowl or Nutribullet and whisk/blend until mixture is smooth and creamy. Place in refrigerator for at least 4 hours or overnight to allow flavors to open and meld. Sauce can be refrigerated in an airtight container for up to 3 weeks.
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Prime rib is so simple to prepare why wait for a special occasion.
Plan it right and you can have a delicious dinner with friends and tasty
leftovers for the week.