Creamy Horseradish
¼ Cup Fresh Horseradish
1 Cup Sour Cream
1 T Dijon Mustard
1 t White Wine Vinegar
¼ t Fresh Cracked Black Pepper
For the Creamy Horseradish Sauce: Place all of the ingredients into a medium mixing bowl or Nutribullet and whisk/blend until mixture is smooth and creamy. Place in refrigerator for at least 4 hours or overnight to allow flavors to open and meld. Sauce can be refrigerated in an airtight container for up to 3 weeks.
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Latkes... known by many names including "Potato Pancakes," are a comfort food in many cultures around the world. Our recipe features fresh zucchini, and is reminiscent of the classic old-world recipe where potatoes were not readily available. Plus, it's a great way to add a healthy serving of green to your meal.
