The Coating Mixture
1½ Cups Panko Breadcrumbs
3 Tablespoons Cornmeal
1 Tablespoon Cornstarch
2 Tablespoons Flour
1½ Tablespoons Sleepers Pure Paleo seasoning
1½ Tablespoons Sleepers Fowl seasoning
1 Teaspoon Dry Mustard Powder, optional
In a medium bowl, combine all ingredients and mix together well. Store in an airtight container.
Note: This recipe will give you enough breading to coat several batches of chicken. Just be sure to measure out the proportion of coating needed before handling the meat to avoid cross contamination.
Spicy Plum Sauce
In a small bowl, mix all ingredients together and set aside.
Preparing The Chicken Bites
½ Cup Breading Mixture*
1½ Pounds Boneless, Skinless Chicken Breasts, cut into strips or chunks *
3 Tablespoons Unsalted Butter, melted
* If preparing a larger amount of chicken, you will need more of the coating mixture. Remember to remove the amount you need from the larger batch before you start handling meat using a clean, dry measuring cup. Do NOT risk food poisoning with cross contamination.
* Feel free to substitute bone-in chicken. Adjust cooking time accordingly baking to an internal temperature of 165º.
* Try with pork chops too! Follow instructions as above and bake chops to an internal temperature of 145º.
©2020 Sleepers Gourmet
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