Want a brisket so juicy it will melt in your mouth and so EASY it seems effortless?
Our California inspired recipe immersed in homemade BBQ sauce goodness will give your friends and family something to savor. Even better the next day in sandwiches!
Makes 6 - 8 Servings
5 lbs. Beef Brisket
5 Large Cloves Fresh Garlic, chopped
1 Large Onion, coarsely chopped
1 14 oz. Can Tomato Sauce
2 T "The Original" seasoning
1 Cup Brown Sugar
3 T Red Wine Vinegar
3 T Worcestershire Sauce
Preheat oven to 250ºF.
In saucepan on medium heat, mix together tomato sauce, "The Original," vinegar, sugar, mustard & Worcestershire. Bring to a boil, then lower heat to simmer and let cook until sauce thickens, about 5 minutes. Taste and adjust seasonings if necessary to your taste---add more seasoning if you like it spicier, or sugar if you like it sweeter. Put brisket in shallow baking pan and sprinkle with chopped onion and garlic. Slather with BBQ sauce. Cover and place in oven for 5 hours. Remove and let rest before slicing.
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