Mahi-mahi Fish Tacos

May 21, 2019

Mahi-mahi Fish Tacos

INGREDIENTS

1 lb Mahi-mahi or your Favorite White Firm Fish

Olive oil

SLEEPERS™ "Fowl" seasoning

Corn Tortillas

Shredded Cabbage

Fresh Avocado Chunks

Crumbled or Shredded Cheese - Cojita, Cheddar or Jack

Chopped Tomatoes

Crema for drizzling - Optional

MANGO SALSA - recipe below (or your favorite Pico de gallo)

DIRECTIONS

For the FISH: Rub olive oil on flesh of fish and generously sprinkle with SLEEPERS Fowl. Bake in 375 degree oven for 15-20 minutes. Break apart with fork. TA DAH! (If you use your grill or George Forman, adjust cooking time accordingly---about 5-10 mins depending on thickness of fish.)

For the MANGO SALSA:

While the fish cooks, chop 1 ripe mango into small, bite-size chunks and combine with 1/2 cup chopped red onion, 1 T chopped fresh cilantro and juice of lemon. Mix together. Set aside.

Warm tortillas or crisp them then let everyone assemble tacos as they like. Serve with cold cervezas or sangria!

Enjoy!



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