Mahi-mahi Fish Tacos

May 21, 2019

Mahi-mahi Fish Tacos


1 lb Mahi-mahi or your Favorite White Firm Fish

Olive oil

SLEEPERS™ "Fowl" seasoning

Corn Tortillas

Shredded Cabbage

Fresh Avocado Chunks

Crumbled or Shredded Cheese - Cojita, Cheddar or Jack

Chopped Tomatoes

Crema for drizzling - Optional

MANGO SALSA - recipe below (or your favorite Pico de gallo)


For the FISH: Rub olive oil on flesh of fish and generously sprinkle with SLEEPERS Fowl. Bake in 375 degree oven for 15-20 minutes. Break apart with fork. TA DAH! (If you use your grill or George Forman, adjust cooking time accordingly---about 5-10 mins depending on thickness of fish.)


While the fish cooks, chop 1 ripe mango into small, bite-size chunks and combine with 1/2 cup chopped red onion, 1 T chopped fresh cilantro and juice of lemon. Mix together. Set aside.

Warm tortillas or crisp them then let everyone assemble tacos as they like. Serve with cold cervezas or sangria!


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