1 lb Mahi-mahi or your Favorite White Firm Fish
SLEEPERS™ "Fowl" seasoning
Fresh Avocado Chunks
Crumbled or Shredded Cheese - Cojita, Cheddar or Jack
Crema for drizzling - Optional
MANGO SALSA - recipe below (or your favorite Pico de gallo)
For the FISH: Rub olive oil on flesh of fish and generously sprinkle with SLEEPERS Fowl. Bake in 375 degree oven for 15-20 minutes. Break apart with fork. TA DAH! (If you use your grill or George Forman, adjust cooking time accordingly---about 5-10 mins depending on thickness of fish.)
For the MANGO SALSA:
While the fish cooks, chop 1 ripe mango into small, bite-size chunks and combine with 1/2 cup chopped red onion, 1 T chopped fresh cilantro and juice of lemon. Mix together. Set aside.
Warm tortillas or crisp them then let everyone assemble tacos as they like. Serve with cold cervezas or sangria!