Creamy Bourbon Sauce

November 10, 2017

Use this sauce to top our "Night of the Living Bread...Pudding," pancakes, french toast or even in coffee to add a depth of sweet boozy flavor. Double the recipe and keep some on hand for drizzling on ice cream!

Makes about 1/2 Cup


1/4 C unsalted butter

1/2 C sugar

4 T Heavy Whipping Cream

2 T Bourbon

Pinch of Salt


Melt butter in small saucepan over medium heat. 

Whisk in remaining ingredients. 

Simmer until thickened, about 5 minutes.

Cool slightly.


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