Creamy Bourbon Sauce

November 10, 2017

Use this sauce to top our "Night of the Living Bread...Pudding," pancakes, french toast or even in coffee to add a depth of sweet boozy flavor. Double the recipe and keep some on hand for drizzling on ice cream!

Makes about 1/2 Cup


1/4 C unsalted butter

1/2 C sugar

4 T Heavy Whipping Cream

2 T Bourbon

Pinch of Salt


Melt butter in small saucepan over medium heat. 

Whisk in remaining ingredients. 

Simmer until thickened, about 5 minutes.

Cool slightly.


Leave a comment

Also in From Our Kitchen...

PS...LUV Blended Coffee
PS...LUV Blended Coffee

September 25, 2019 37 Comments

Continue Reading

Triple Chocolate Jammy Brownies
Triple Chocolate Jammy Brownies

June 30, 2019 37 Comments

This is the ONLY brownies recipe I've used for more than 25 years… It's gooey. It's chewy. It's simple and simply delicious...

Continue Reading

June 10 is National Iced Tea Day
June 10 is National Iced Tea Day

June 10, 2019 38 Comments

Our "Everything's Rosy Tea" is a blend of perfect select green tea leaves, flavored with the delicious orange essence of bergamot and blended with delicate and flavorful organic dried roses.

Continue Reading