October 24, 2020

Let's TACO bout how to rock your next bowl of guac!
Do you get excited when guacamole is prepared right in front of you at your favorite Mexican restaurant? The server, deft like an artist, adjusting the taste to please your unique palate? Making your tastebuds drool with the anticipation of that first scoop into hot chips? We do!
This perfection is not complicated to recreate at home. With our recipe and a few fresh ingredients you can have classic guacamole ready to eat in about 10 minutes. So warm up the chips and shake up some margaritas, it's Taco Time!

 

Serves 2-4

 

INGREDIENTS

  • 2 fresh avocados
  • 1 tablespoon fresh lime juice
  • 1 teaspoon fresh jalapeño, minced
  • 2 tablespoons white or red onion, finely chopped 
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon sea salt*
*TIP: We recommend Black Hawaiian. or to heat things up, add Sriracha Cha.

 

PREPARATION

In a medium bowl, mash avocados together with onions, jalapeños and cilantro. Add lime juice and stir well to incorporate all ingredients. Sprinkle with sea salt. Taste and adjust as your palate desires. Serve with our "Nacho Ordinary Steak n' Potatoes," "Turkey Enchiladas or just enjoy with chips.

Enjoy!

Want to republish this recipe? Click HERE. It's free!
©2020 Sleepers Gourmet


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