This original recipe, created for the 2017 “Bourbon and Beyond” festival in Louisville, KY, adds a perfect sweet and spicy bite to any meal or drink!
We start with perfectly ripe locally raised organic strawberries then meld them with fresh jalapeños for a taste that’s uniquely California.
Serve with chicken and waffles, cheeses or try it as a glaze on your favorite chicken or shrimp. Drizzle on yogurt, mix into a margarita, or spoon almost anywhere you can imagine.
Prefer your strawberries pure and sweet?