Another classic summer side dish, perfect for pairing with ribs, baked beans and anything else you might throw on the grill! If you don’t have time to whip out your box grater to prep the veggies, just grab a large bag of pre-shredded cabbage, broccoli slaw and carrots and toss with this delicious dressing. It’s a simple hack to create a homemade salad in minutes!
Serves 6 or so
Dressing Ingredients
½ cup mayonnaise---we prefer Kewpie for the extra velvety texture & depth of flavor
1 tablespoon pure cane sugar
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
1-2 teaspoons Sleeper Pure Paleo seasoning
¼ teaspoon salt--may we suggest Pacific Blues or Black Hawaiian
Dressing Directions
- In a medium bowl, add mayonnaise, sugar, lemon juice, vinegar, Pure Paleo and salt.
- Whisk together until smooth and creamy.
- Taste and adjust flavor to your preference.
If you are not going to immediately toss with cabbage to complete the slaw, store in an airtight container for up to a week.
Note: If you do have the time to grate the veggies, here’s what you’ll need:
Salad Ingredients
1 small head of cabbage, about 4 cups
2 large carrots, for about 1 cup
1 small sweet onion, like Vidalia or Red for about ½ cup
1 red pepper for about ½ cup
Salad Directions
- With a box grater positioned to use the larger holes, grate the cabbage, then carrots, onions and red pepper into a large bowl.
- Toss to mix veggies.
- Add dressing and toss again to thoroughly coat the salad.
- Refrigerate for several hours to chill completely.
- Before serving, toss again and sprinkle a flourish of Pure Paleo on top for color and serve.
Note: As this type of salad will sweat, or release water with time, taste and adjust flavor to your liking.
Serve cold and enjoy!
