The watermelon rind is something usually tossed on the compost bin. Well, not anymore! We've taken the rinds and crafted a unique pickle with a California twist!
Our original recipe is filled with spice and a hint of sweet crunch!
Delicious straight out of the jar with a beer or sake! Serve with sushi or any chilled seafood. Top burgers, tacos and hot dogs. Add to salads. Serve with cheeseboards or garnish craft cocktails.
One bite and we're sure you'll find many ways to devour Picklemelon™!
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