A trio of tree-ripened Coachella Valley grapefruits steeped with delicate rose petals to create a marmalade that’s uniquely sublime.
Recently awarded a special commendation at the 2022 International Marmalade Awards at Dalemain, this marmalade melds sweet & bitter into a perfect spread worthy of slathering onto breads & cheeses, drizzling over cooked oats or granola, glazing meats and fishes, or swirling into cocktails to make a perfect Paloma.
Handcrafted in small batches in sunny Los Angeles, California.
Net Wt. 11 ozs. 312 g