Toasted Pepitas

September 01, 2016

Toasted Pepitas

Perfect as a topping for salads, soups and a great snack on the go... Toasted pepitas are one of our favorite ways to munch on the delicious Sleeper's Gourmet seasonings! Not only are they delicious, but also very good for you and will keep the hunger at bay!

INGREDIENTS

1 cup large raw pepitas (pumpkin seeds)

1 t Extra Virgin Olive Oil

1-2 T "Paleo" seasoning

DIRECTIONS

Preheat oven to 325°F.

Toss the seeds with EVOO. Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes. Remove the pepitas from the pan and immediately toss the seeds with "Paleo" or another Sleeper's Gourmet seasoning! Let cool for 10 minutes. 

ENJOY!

 



Leave a comment


Also in From Our Kitchen...

June 10 is National Iced Tea Day
June 10 is National Iced Tea Day

June 10, 2019

Our "Everything's Rosy Tea" is a blend of perfect select green tea leaves, flavored with the delicious orange essence of bergamot and blended with delicate and flavorful organic dried roses.

Continue Reading

Zesty Grilled Pork Chop w/ Roasted Zucchini and Lemon Ricotta Spinach Sauce
Zesty Grilled Pork Chop w/ Roasted Zucchini and Lemon Ricotta Spinach Sauce

May 23, 2019

This dish can be prepared in less than an hour. It just takes a little culinary juggling. 

Continue Reading

Mahi-mahi Fish Tacos
Mahi-mahi Fish Tacos

May 21, 2019

One of our "Super-Fans," Kathie Yonemura, shared this SUPER SIMPLE fish taco recipe with us. It is a delicious anytime, we like to make them on Taco Tuesdays!

Give it a try!  Makes 4-6 Servings

Continue Reading