Toasted Pepitas

September 01, 2016

Toasted Pepitas

Perfect as a topping for salads, soups and a great snack on the go... Toasted pepitas are one of our favorite ways to munch on the delicious Sleeper's Gourmet seasonings! Not only are they delicious, but also very good for you and will keep the hunger at bay!

INGREDIENTS

1 cup large raw pepitas (pumpkin seeds)

1 t Extra Virgin Olive Oil

1-2 T "Paleo" seasoning

DIRECTIONS

Preheat oven to 325°F.

Toss the seeds with EVOO. Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes. Remove the pepitas from the pan and immediately toss the seeds with "Paleo" or another Sleeper's Gourmet seasoning! Let cool for 10 minutes. 

ENJOY!

 



Leave a comment


Also in From Our Kitchen...

Creamy Bourbon Sauce

November 10, 2017

Continue Reading

Night of the Living Bread...Pudding
Night of the Living Bread...Pudding

November 10, 2017

Continue Reading

Spicy Kabocha Soup
Spicy Kabocha Soup

November 09, 2017

This thick, creamy, velvety soup is vegan-friendly!

Continue Reading