Toasted Pepitas

September 01, 2016

Toasted Pepitas

Perfect as a topping for salads, soups and a great snack on the go... Toasted pepitas are one of our favorite ways to munch on the delicious Sleeper's Gourmet seasonings! Not only are they delicious, but also very good for you and will keep the hunger at bay!


1 cup large raw pepitas (pumpkin seeds)

1 t Extra Virgin Olive Oil

1-2 T "Paleo" seasoning


Preheat oven to 325°F.

Toss the seeds with EVOO. Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes. Remove the pepitas from the pan and immediately toss the seeds with "Paleo" or another Sleeper's Gourmet seasoning! Let cool for 10 minutes. 



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