I need to get something out into the open, I am NOT a fan of Pumpkin pie and all the products that have been created around Pumpkin Pie Spice! I don’t like Pumpkin Spiced Latte, Pumpkin Spice Scented candles, bubble bath etc. I do LIKE Pumpkin and a fresh mix of fall spices that are typically added to this favorite fall squash, and I LOVE cake! So, I like to surprise my pumpkin pie loving friends and family with this very special fall treat. My Pumpkin Spice Roll has all the flavors we crave at this time of the year in a light and airy sponge cake filled with a fluffy cream cheese filling and a bonus crunch from walnuts. It’s very easy to prepare and a delicious addition to the typical pie line up on more dessert buffets this time of year so give it a try!
Cake:3/4 C all purpose flour
Filling:1 8 oz pack of cream cheese, softened
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