Roasted Garlic

September 01, 2016

Roasted Garlic

Roasted Garlic --- to be used both in and on top of other delicious recipes!

Who doesn't love to have garlic bread when they go to an Italian restaurant! Meatballs would not be what they are without the hints of fresh garlic. Pizza would be less popular than you think. First dates would never be ruined by stinky first kisses! Garlic goes great with mostly everything, so here is how to make it in one of our favorite fashions... 

Makes 4 Cloves (you might want to make more than 4 cloves :) )

Preheat oven to 400º. Coat the outside of a whole or partial head of garlic with olive oil and place in an oven proof skillet or garlic roaster. Place in oven on lower rack and roast until the skin is brown and the garlic is tender---about 40-60 mins. Set aside to cool. Once cooled, use in recipes such as our Vegetarian Black Bean Chili, spread atop fresh french bread, or bake into deliciously stinky muffins!

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