Creamy Horseradish Sauce

August 30, 2016

Creamy Horseradish Sauce

Creamy Horseradish

¼ Cup Fresh Horseradish

1 Cup Sour Cream

1 T Dijon Mustard

1 t White Wine Vinegar

½ t Black Hawaiian Sea Salt

¼ t Fresh Cracked Black Pepper

For the Creamy Horseradish Sauce: Place all of the ingredients into a medium mixing bowl or Nutribullet and whisk/blend until mixture is smooth and creamy. Place in refrigerator for at least 4 hours or overnight to allow flavors to open and meld. Sauce can be refrigerated in an airtight container for up to 3 weeks.



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